As consumers become more aware of food additives, alternatives to titanium dioxide (TiO₂) are gaining popularity. Calcium carbonate and rice starch provide similar whitening effects while being safer options. Natural pigments also cater to the clean-label trend, enhancing food’s visual appeal without synthetic dyes. With health concerns surrounding TiO₂’s nanoparticle form prompting regulatory actions in various countries, manufacturers are innovating to find effective substitutes that align with consumer preferences for recognizable ingredients. This shift reflects a broader movement towards cleaner eating and sustainability in the food industry.

Titanium dioxide (TiO₂) is widely used in various industries due to its chemical stability and non-flammable nature. While TiO₂ itself is not explosive, its powdered form can pose a dust explosion risk under specific conditions. This article explores the properties of TiO₂ that contribute to its stability, such as strong covalent bonds and crystalline structure, making it ideal for applications in paints, coatings, and cosmetics. However, when handled in powder form, precautions must be taken to prevent dust explosions by ensuring proper ventilation, using protective gear, and implementing effective dust control measures. Understanding these risks and safety protocols is crucial for maintaining a safe working environment while utilizing this versatile compound.