The Chloride Process for titanium dioxide production offers superior purity, reduced environmental impact, and cost efficiency. It is increasingly favored in industries like paints and coatings for its sustainability benefits.

This blog post explores effective methods to enhance the whiteness of titanium dioxide (TiO2), including purification, surface treatments, particle size optimization, and the importance of high-quality feedstocks.

This blog explores the safety of titanium dioxide (TiO2) in food, highlighting regulatory perspectives, potential health risks from nanoparticle ingestion, and tips for consumers to make informed dietary choices.

Titanium dioxide (TiO2) remains legal in the U.S. due to FDA approval for safe use in food and cosmetics, despite concerns over its nanoparticle form and varying international regulations.

Titanium Dioxide (TiO2) is a vital white pigment known for its brightness, opacity, and UV protection, widely used in paints, plastics, cosmetics, and food products due to its non-toxic nature.

Titanium dioxide (TiO2) is banned as a food additive in Europe due to health concerns related to inhalation of its nanoparticles, which may cause respiratory issues and inflammation. While still used in cosmetics, the ban reflects growing safety awareness and regulatory caution.

The Chloride Process for titanium dioxide production offers significant advantages, including higher purity, reduced environmental impact, lower energy consumption, and cost savings, making it ideal for high-quality applications in various industries.

Rutile and anatase are two crystal forms of titanium dioxide (TiO2) with distinct properties. Rutile is stable and durable, ideal for coatings, while anatase is reactive, suited for photocatalytic applications.

Titanium dioxide (TiO2) is widely used in food, cosmetics, and paints. While generally safe in regulated amounts, concerns about nanoparticle inhalation and ingestion risks necessitate ongoing research and regulatory reviews.